Title: Swiss Chocolate Brownies
Categories: Brownies Chocolate
Yield: 36 Servings

1	c	Water
1/2	c	Butter or margarine
1 1/2	oz	Unsweetened chocolate
		(1 1/2 squares)
2	c	All purpose flour
2	c	Sugar
1	ts	Soda
1/2	ts	Salt
2		Eggs, slightly beaten
1/2	c	Sour cream
1/2	ts	Vanilla
1	c	Chopped walnuts
		ICING
1/2	c	Butter or margarine
1 1/2	oz	Unsweetened chocolate
3	c	Confectioners' sugar divided
5	tb	Milk
1	ts	Vanilla

In a saucepan, bring water, butter and chocolate to a boil. Boil 1 minute. Remove from heat; cool. In a mixing bowl, combine flour, sugar, soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15 x 10 x 1 inch baking pan. Bake at 350 20 - 25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Mix in 1 1/2 c confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.

Country Woman Magazine, January/February 1994

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